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Volatiles and Transcriptome Profiling Revealed the Formation of‘Taro-Like’Aroma in the Leaf of Pumpkin
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Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferr
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Assessment of the ‘taro-like ’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC – MS and GC-O analysis
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